Chef'sChoice EdgeSelect-Pro Diamond Hone Electric Sharpener for Straight and Serrated 20-Degree Knives Made in USA NSF Certified, 3-Stage, Silver

• Ideal for 20 degree class knives.
• Precision angle guides, easy to use.
• Extremely fast, diamond abrasives for superb sharpness.
• Sharpens straight edge and serrated knives.
• 3-Stages, create triple-bevel arch-shaped edge.
• NSF certified.

The Chef's Choice Edge Select-Pro Diamond Hone Sharpener #125 is an ideal commercial electric sharpener for fast-paced, small to medium commercial kitchens. Efficient and cost-effective, this NSF-certified, cast metal electric sharpener will help speed up the food preparation process by providing razor sharp edges for effortless cutting, chopping and slicing. The Chef's Choice high performance "Trizor" edge can be applied in seconds using the 3-Stage Edge Select-Pro. Featuring separate sharpening and honing stages, 100% diamond abrasive sharpening stages and precision angle control for foolproof results, it creates an incredibly sharp, durable, triple beveled edge that is longer lasting. Users can also optimize the edge for gourmet, butcher, sporting and serrated knives. The High Performance Edge: The Trizor "Gothic Arch" shaped triple beveled edge is created by using the three successive stages. Stages 1 and 2 sharpen and hone the edge with Chef's Choice signature 100% diamond abrasives. Stage 3 uses advanced, flexible abrasive disks to polish and strop the edge to shaving sharp perfection. Stage 3 is also used to sharpen serrated knives; it sharpens, straightens and realigns dull bent teeth creating micro blades along the "teeth" of the edge. It is a very gentle but effective abrasive that helps prolong the life of serrated knives. Edge Customization: The Edge Select-Pro allows users to customize the edge for the intended cutting task by using the sharpening and honing stages in different sequence. Stage 1, 2 and 3 are used to apply a super sharp, flawless edge for effortless cutting. Using only Stages 2 and 3 will provide a fine, non serrated edge with a residual "bite. " The bite is created by polished micro flutes formed on the facet surface by the ultra-honing action of Stage 3 stropping disks. These sharp flutes on each side of the edge are ideal for more difficult cutting tasks such as meats, more fibrous foods, stalky vegetables and dressing of game. Designed to meet stringent U. S. and European electrical standards and safety requirements, the Chef's Choice Edge Select-Pro #125 has been engineered and field-tested for long life and high performance in the rugged environment of commercial kitchens. The unit is compact and designed to fit into even the most crowded kitchen.