Nature Jims Sprouts Organic Broccoli Seeds for Sprouting – Certified Non-GMO, Rich in Sulforaphane, Swift-Growing Microgreen Seeds for Nutritious Broccoli Sprouts – Ideal for Indoor/Outdoor Use – 8oz

Very good quality

I’m really impressed with these broccoli sprouting seeds! The germination rate is amazing — almost every seed turned into a fresh, green sprout. They grew fast (about 4–5 days) and the taste is super crisp and fresh. 🌱 What I like most: they’re certified organic, clean, and you can really tell the difference in quality. My whole jar filled up beautifully, and it feels great to grow something so healthy right in my kitchen. 💡 Tip from me: rinse the seeds a few times in cold water before starting, and soak them shortly in vinegar water for extra clean sprouts. After that, it’s just rinse & drain daily — really simple! 👉 On a quart jar (1/4 gallon), I used 1/4 cup of seeds, which was the perfect amount to get a full jar of delicious, nutrient-packed sprouts. 🎁 These seeds can even make a unique gift if you know someone who enjoys growing microgreens in their kitchen — and I can also recommend which sprouting lids I use if you’re just getting started.

للأسف البذور ضعيفه في الاستنبات وأكثرها لا تنبت .... لا انصح بشراء المنتج

Wonderful sprouts! Tastes great fresh fast growing ! After 6 days I had a tray full of sprouts! 5 stars!

I just grew my first broccoli sprouts ever. It was easy, took 5 days. Nature Jims website was very helpful. The sprouts have been tasty and we have really enjoy eating fresh sprouts. I have a small double stack sprouting tray set and 1 tablespoon of seeds gives us a good harvest for 2 adults. The germination rate was excellent and we like Nature Jims so much I'm back to try different varieties.

Second order from this supplier. Is you follow the directions and use a good sprouting jar you will have great results. I bought two of the Mason jar screw-on caps with screen from Amazon for <$15 to keep the cost reasonable and the process simple. Pour about 1/4” of seeds in the bottom, tighten the lid, pour in about an inch of vinegar and let soak for several minutes then pour out and rinse with cold water. Rinse daily. Stand upright with the cap down or on its side with no water in the jar on window sill. In about 2-3 days they’ll start to sprout. In 5 days you’ll have a great crop. I store mine in the fridge after that with cap up. Taste great and supposedly very nutritious. Adjust your start level to your needs. Highly recommend this vendor.