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Bolyki Egri Bikavér 'Bull's Blood' - Case of 3 x 0.75l - Dry Hungarian Red Wine - Sommelier Wine Award Gold Medal Winner

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Product ID: 177536920
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About the item

  • About this item.
  • AWARD WINNER: A medium-bodied red wine concentrated and with dark ruby colour, from the world-famous Eger wine region of Hungary. It received a Gold Medal at the 2019 Sommelier Wine Award.
  • AROMATIC AND FLAVOURFUL: A core of dark, almost tarry fruit, elegant red cherry aroma with a hint of chocolate.
  • LUXURIOUS WINE: Velvety red with a lively and a tight tannic structure, perfect for making any occasion special.
  • VERSATILE CHOICE: It is the perfect drink accompaniment to Hungarian dishes including goulash soup, beef stew and lecso, as well as game dishes, lamb chops and ripe cheese. It pairs very well with hard cheese like Grana Padano and Parmesan.
  • BOLYKI WINERY: Created by first generation wine maker James Bolyki, who inherited a stone quarry from his grandher, which he turned into a winery in 2003. He produces an exclusive range of red and white wines full of character. He is the recipient of numerous Hungarian awards including Winemaker of the Year in 2011, while his red wines have been recognised at the Challenge International du Vin every year since 2008.
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Product description ------------------- Viticultural Data Winery: Bolyki Winery Estate location: Eger Vineyard: Öreghegy, Síkhegy, Középbérc Soil type: Brown forest soil Grape variety: Kékfrankos (Blaufränkisch), Cabernet Franc, Merlot, Zweigelt, Blauburger, Portugeiser Oenological Data Fermentation: Spontaneous Aging: 18 months in oak barrels Technical data Alcohol content: 13.0% : 5.6g/l Residual sugar: 1.4g/l Awards Sommelier Wine Award 2019 - Gold Medal Tasting Notes A medium-bodied red wine concentrated and with dark ruby colour. It has a core dark, almost tarry fruit, elegant red cherry aroma with a hint of chocolate. This velvety red has a lively and a tight tannic structure. Food Pairing Recommendation It is the perfect drink accompaniment to Hungarian dishes including goulash soup, beef stew and lecso, as well as game dishes, lamb chops and ripe cheese. It pairs very well with hard cheese like Grana Padano and Parmesan. Serving temperature: 16-18>°C About the Producer Created by first generation wine maker James Bolyki, who inherited a stone quarry from his grandher, which he turned into a winery in 2003. He produces an exclusive range of red and white wines full of character. He is the recipient of numerous Hungarian awards including Winemaker of the Year in 2011, while his red wines have been recognised at the Challenge International du Vin every year since 2008. Directions ---------- It is the perfect drink accompaniment to Hungarian dishes including goulash soup, beef stew and lecso, as well as game dishes, lamb chops and ripe cheese. It pairs very well with hard cheese like Grana Padano and Parmesan
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