What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Classic Chef Knife | Desertcart Sweden

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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3470 kr

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Sold byAmazon SwedenDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Own the Kitchen Legacy

ERGONOMIC CONTROL - D-shaped Pakkawood handle ensures a secure, comfortable grip for both left and right-handed chefs, reducing fatigue during prep.
PRECISION CUTTING POWER - VG-MAX steel core with 68 Damascus layers delivers razor-sharp, long-lasting edges for flawless slicing and dicing.
VERSATILE KITCHEN ESSENTIAL - Perfectly sized 8-inch blade with a slight curve for effortless rocking motion—ideal for mincing herbs, slicing proteins, and chopping veggies.
LIFETIME PERFORMANCE GUARANTEE - Backed by a lifetime warranty and free sharpening service, ensuring your knife stays in peak condition for years to come.
TIMELESS JAPANESE CRAFTSMANSHIP - Hand-forged in Japan by master artisans, blending centuries-old techniques with modern innovation for unmatched quality.

The Shun Classic 8-inch Chef's Knife is a premium Japanese kitchen tool featuring a VG-MAX steel core with 68 layers of Damascus cladding for exceptional sharpness and durability. Its ergonomic D-shaped Pakkawood handle offers superior comfort and control, making it perfect for a wide range of culinary tasks. Handcrafted in Japan and supported by a lifetime warranty with free sharpening, this knife is a must-have for serious home chefs seeking precision and style.

Specifications

Asin	B0000Y7KNQ
Best Sellers Rank	#18,602 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #34 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Alloy Steel
Bladelength	8 inches
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (3,810) 4.7 out of 5 stars
Global Trade Identification Number	00400002689126
Handle Material	Pakkawood
Included Components	Chef Knife
Item Highlight	Handcrafted Japanese Kitchen Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle
Item Length	13 inches
Item Type Name	Chef Knife
Item Weight	206 g
Manufacturer	Kai
Manufacturer Part Number	DM0706
Manufacturer Warranty Description	Lifetime warranty
Material Type	Stainless Steel
Model Number	DM0706
Number Of Items	1
Size	8"
Unit Count	1 Count
Upc	400002689126

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